The Curious Cookbook
Categories
  • Lifestyle, Hobbies & Leisure
  • General cookery & recipes
  • Nostalgia: general
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Our price:
$23.95
Unavailable at this time
Categories
  • Lifestyle, Hobbies & Leisure
  • General cookery & recipes
  • Nostalgia: general
SHARE ON

The Curious Cookbook

Viper Soup, Badger Ham, Stewed Sparrows and 100 More Historic Recipes
By Peter Ross
en

Historic cookery books contain recipes that to the modern cook can appear quaint, bizarre, revolting or downright absurd. From the frugal to the fantastical, The Curious Cookbook contains some of the most unusual recipes from historical cookery books, from the Middle Ages to the Second World War, to present a positive gallimaufry of fabulous food and other oddities. Historic recipes such as these also provide fascinating insights into the social and economic context of the times. Each recipe is accompanied by an engaging commentary describing the background to the recipe and the writer, and charming contemporary illustrations are featured throughout. Examples of some of the recipes included: Coffins and chastletes (pies), garbage (animal entrails), porpoise with wheat porridge, spit-roasted milk, cowslip tart, a great swan pie, roasted peacock, turtle soup, parrot pie, curried kangaroo tails, invalid stew, mashed potato sandwich, Brussels sprouts mould

PUBLISHER :
the british library publishing division
PUBLICATION DATE :
May 1, 2012
ISBN-10 :
0712358633
ISBN-13:
9780712358637
LANGUAGE :
English
FORMAT :
Hardback
PAGES :
176 Pages
PUBLISHER :
the british library publishing division
PUBLICATION DATE :
May 1, 2012
ISBN-10 :
0712358633
ISBN-13:
9780712358637
LANGUAGE :
English
FORMAT :
Hardback
PAGES :
176 Pages
Our price:
$23.95
Unavailable at this time

The Curious Cookbook

Viper Soup, Badger Ham, Stewed Sparrows and 100 More Historic Recipes
By Peter Ross
en
Historic cookery books contain recipes that to the modern cook can appear quaint, bizarre, revolting or downright absurd. From the frugal to the fantastical, The Curious Cookbook contains some of the most unusual recipes from historical cookery books, from the Middle Ages to the Second World War, to present a positive gallimaufry of fabulous food and other oddities. Historic recipes such as these also provide fascinating insights into the social and economic context of the times. Each recipe is accompanied by an engaging commentary describing the background to the recipe and the writer, and charming contemporary illustrations are featured throughout. Examples of some of the recipes included: Coffins and chastletes (pies), garbage (animal entrails), porpoise with wheat porridge, spit-roasted milk, cowslip tart, a great swan pie, roasted peacock, turtle soup, parrot pie, curried kangaroo tails, invalid stew, mashed potato sandwich, Brussels sprouts mould
PUBLISHER :
the british library publishing division
PUBLICATION DATE :
May 1, 2012
ISBN-10 :
0712358633
ISBN-13:
9780712358637
LANGUAGE :
English
FORMAT :
Hardback
PAGES :
176 Pages